Today I harvested 2 small green onions, a little over an ounce of overwintered broccoli, and some lively and fabulous-smelling kale. Sauted in butter with some baby portobellos, these will make a fine baked-potato topping. Yay!
I am an older, married graduate student in a biological sciences program. By older, I mean 10-14 years older than most of my peers at school. I took a little detour to teach 7th and 8th grade math and science for several years. But I'm back to sanity (JUST KIDDING), and back in school again. I get my exercise and a bit of food from gardening. I like veggies and cats. I also like finding ways to eat and live well without spending a lot of money.
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