Here's the menu:
Jerk Turkey (Turkey with a marinade/rub of Jamaican spice so you don't miss the salt)
green beans
corn
sweet potato casserole (the one with the brown sugar-pecan topping- NO MARSHMALLOWS!!)
roasted Brussels sprouts with mushrooms and caramelized onions
whole wheat-brown rice dressing with apples and cashews (husband is allergic to sage, and likes cashews)
cranberry sauce
peach-blackberry crisp (from farmer's market products frozen over the summer) with home-made vanilla ice cream.
Yummy. And made with lots of fruits and vegetables. We'll have gravy for the meat, too. I like cooking like this once in a while. It will be fun.
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