Friday, August 21, 2009

Sun and Cooler Weather mean Food Preservation!


And hard work. Here are my plans for the fall, and the associated seeds. I'm canning this week-end. I picked oregano and thyme to dry on the racks yesterday. I'll pick up a box of canning tomatoes tomorrow and make diced tomatoes. We use a lot of those tomatoes over the winter in chili and tomato soup. I'll probably make crushed tomatoes with another box the next week-end. So much to plant, can, dry, etc.! And I spend 8ish to 5ish, Monday thru Friday, at work or traveling to and fro. These are busy times.

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