" No peas, no turnips, radishes nor salads taste as good as those which one has raised and gathered with his own hands in his own garden. In comparison with these, all the high-sounding dishes found in the most expensive restaurants seem flavorless. One feels, when eating his own fresh vegetables, that he is getting to the heart of nature; not a second-hand stale imitation, but the genuine thing."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment